Dough: wheat flour, water, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), cooking salt, mix for improving product consistency (dextrose, emulsifier Е724е, rapeseed oil, antioxidant E300), water.