Dough: wheat flour, water, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), salt, caraway. Filling: curd cheese (curd cheese separated from whey).
gluten, milk protein, lactose. May contain traces of sesame.
Per 100 g: energy 368kcal / 1539.02kJ; protein 7g; carbohydrate 25g; fat 20g.