Plain French Croissant

frozen program / bulk
65 g.
Weight After Baking: 
50 g.
80 pieces in a package

Dough: T-500 flour, all-purpose flour, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), water, yeast, sugar, salt, additive (dextrose, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, refined rapeseed oil, antioxidant: ascorbic acid), prepared croissant mix (sugar, gluten, vegetable fat, glucose syrup, protein, еgg yolk powder, flour, milk protein, flavorings, E300).


gluten, eggs, milk protein. May contain traces of soy, sesame.

Best Before: 
6 months