Plain French Croissant

Category: 
frozen program / bulk
Weight: 
65 g.
Weight After Baking: 
50 g.
Quantity: 
80 pieces in a package
Ingredients: 

Dough: T-500 flour, all-purpose flour, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), water, yeast, sugar, salt, additive (dextrose, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, refined rapeseed oil, antioxidant: ascorbic acid), prepared croissant mix (sugar, gluten, vegetable fat, glucose syrup, protein, еgg yolk powder, flour, milk protein, flavorings, E300).

Allergens: 

gluten, eggs, milk protein. May contain traces of soy, sesame.

Best Before: 
6 months