Dough: wheat flour, water, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), refined vegetable oil, yeast, salt, additive (dextrose, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, refined rapeseed oil, antioxidant: ascorbic acid). Filling ingredients: fig filling (fig in its natural juice (60%), sugar, water, apple in its natural juice (3%), thickening agent: pectin, sodium alginate, acidity regulator: citric acid, calcium citrate, preservative potassium sorbate.