Croissant With Mushrooms

Taste Image: 
frozen program / bulk
140 g.
Weight After Baking: 
120 g.
60 pieces in a package

Dough ingredients: wheat flour, water, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), refined vegetable fat, yeast, salt, additive (dextrose, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, refined rapeseed oil, antioxidant: ascorbic acid). Filling ingredients: mushrooms, mushroom filling (modified potato starch, skimmed milk powder, whey powder, milk protein, vegetable oil, salt, dextrose, wheat starch, egg powder, vegetable fiber, glucose syrup, vegetable (onion), yeast powder, spice, herbs, stabilizer E415, flavoring, hydrolyzed vegetable protein, acids Е270, Е327), water.


gluten, milk, lactose, eggs. May contain traces of sesame.

Best Before: 
6 months