Corn Croissant With Salami And Sour Cream

Taste Image: 
frozen program / bulk
140 g.
Weight After Baking: 
120 g.
60 pieces in a package

Dough ingredients: wheat flour, water, margarine (partly-hydrogenated vegetable fat: palm oil and refined vegetable oils: palm oil and sunflower oil 80%, water, emulsifiers – mono- and diglycerides of fatty acids and sunflower lecithin, cooking salt (0.5%), acidity regulators: lactic acid, citric acid, preservative – potassium sorbate, flavoring, color – beta carotene.), refined vegetable fat, yeast, salt, additive (dextrose, emulsifier: mono- and diacetyl tartaric acid esters, mono- and diglycerides of fatty acids, refined rapeseed oil, antioxidant: ascorbic acid). Filling ingredients: sour cream (pasteurized homogenized sour cream containing 18% of fat, starter culture), salami (I and 11 category pork, cooking salt, spice mix, dextrose, antioxidant E316, starter culture, preservative E250).


gluten, milk, lactose. May contain traces of sesame.

Best Before: 
6 months